Amount of Cystine in Bread, reduced-calorie, rye

Baked Products

In 100 g (Grams) of Bread, reduced-calorie, rye there is 0.18 g of Cystine. Change amount

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Bread, reduced-calorie, rye.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate, potassium type	1.046 g	1.05%
Soy protein isolate	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Bread, reduced-calorie, rye is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, rye are listed below.

Water	46 g	46%
Energy (calorie)	203 kcal
Energy (joule)	849 kJ
Protein	9.1 g	9.1%
Total lipid (fat)	2.9 g	2.9%
Ash	1.6 g	1.6%
Carbohydrate, by difference	40.5 g	40.5%
Fiber, total dietary	12 g	12%
Sugars, total	2.29 g	2.29%
Calcium, Ca	76 mg	0.08%
Iron, Fe	3.1 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	78 mg	0.08%
Potassium, K	98 mg	0.10%
Sodium, Na	513 mg	0.51%
Zinc, Zn	0.66 mg
Copper, Cu	0.133 mg
Manganese, Mn	0.453 mg
Selenium, Se	27.9 µg
Vitamin C, total ascorbic acid	0.4 mg